Toad in a Hole

toad in a hole (egg cooked in hole in bread) on a plate.

Print Recipe

5 from 3 votes

A cute way to make eggs and toast!

Prep Time5

Cook Time5

Total Time10

Course: Breakfast

Cuisine: Australian

Servings: servings

Calories: 137kcal

Author: Libby Hakim

Equipment

1 cookie cutter
1 frying pan with lid

Ingredients

2 pieces sliced white bread
2 eggs
20 grams butter

Instructions

Leave butter at room temperature to soften before spreading on one side of both pieces of bread (all the way to the edges).
Using a cookie cutter, cut a hole in the centre of each slice of bread.
Place slices and cut out pieces into frypan (buttered side down) and cook on medium heat until browned on one side.
Flip over the slices and cut outs and turn heat down to low.
Crack each egg and gently pour one into each hole in the sliced bread.
Place lid on frying pan and cook for about 5 minutes or until whites of the egg are cooked through.
Serve immediately.

Notes

Your cookie cutter should cut out about ⅓ of the entire area of the sliced bread.
Ensure heat is low and you pour eggs gently into the hole to keep egg yolk intact.

Nutrition

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