Spanish Rice

5 from 1 vote

A versatile side dish that traditionally accompanies Mexican food (but is great with steak, chicken or even enjoyed on its own)

Prep Time10

Cook Time25

Total Time35

Course: Side Dish

Cuisine: English, Mexican, Spanish

Servings: people

Calories: 429kcal

Author: Libby Hakim

Ingredients

60 grams butter
½ cup basmati rice
2 small-medium tomatoes
½ large onion (or 1 small onion)
1 ½ cups stock (chicken or vegetable)

Metric - US Customary

Instructions

Melt butter in a large heavy-based saucepan.
Add rice and cook over medium heat for 5 minutes or until rice browns, stirring from time to time.
Add chopped tomatoes and onion and continue cooking for 1-2 minutes.
Add warmed stock and cover saucepan with lid.
Simmer for 20 minutes, covered, stirring occasionally.
Season with salt and pepper and garnish with lemon and chives.

Nutrition

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