Sherbet Recipe

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4 from 2 votes

Have some fizzy fun with this homemade sherbet, a nostalgic treat generations of kids have enjoyed.

Prep Time5

Total Time5

Course: Dessert

Cuisine: Australian, British

Servings: servings

Calories: 14kcal

Author: Libby Hakim

Ingredients

5 teaspoons icing sugar
1 teaspoon citric acid
2 teaspoons bicarb soda
6 teaspoons jelly crystals

Instructions

Stir all ingredients together to combine well. Sift, if necessary, to remove any lumps.

Nutrition

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