Savoury Slice

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4 from 2 votes

A tasty savoury slice recipe made with Jatz Crackers.

Prep Time10

Cook Time35

Course: Snack

Cuisine: Australian

Servings: pieces

Calories: 112kcal

Author: Libby Hakim

Equipment

slice tin (27 x 17cm approx)

Ingredients

3 eggs, whisked lightly
1 cup milk
100 grams Jatz Crackers, crushed into small pieces (about 25 crackers)
2 cups grated cheddar cheese (125 grams)
1 carrot, peeled and grated
100 grams ham, diced
2 sprigs parsley, chopped finely
salt and pepper (to taste)

Instructions

Preheat oven to 180 degrees celsius / 355 degrees fahrenheit (fan-forced).
Grease slice tin (27 x 17cm) well and line base with baking paper, allowing the baking paper to overhang each side (to assist with removal once it's ready to slice).
Mix all ingredients together well.
Pour mixture into slice tin and spread evenly.
Bake for 35-40 minutes or until golden brown on top.
Remove slice from oven and allow to cool to warm or room temperature. Remove slice from tin using overhanging baking paper and then cut into squares.
Store slice in fridge and serve warm or cold.

Notes

Storing: Store the slice in an airtight container in the fridge for up to 2 days. You can enjoy it cold or re-heat to warm.

Freezing: You can freeze the slice for up to 2 months. Wrap the slice in plastic wrap well before freezing and allow to thaw out in the fridge overnight when you're ready to enjoy.

Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Nutrition

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