Pomegranate Cordial Recipe

pomegranate cordial in bottle with drink using cordial.

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5 from 2 votes

A sweet, tangy and versatile cordial made from pomegranate juice.

Prep Time10

Total Time10

Course: Drinks

Cuisine: Australian

Servings: 600ml bottle

Calories: 1763kcal

Author: Libby Hakim

Ingredients

1 ½ cups fresh pomegranate juice
2 cups caster sugar
1 small lemon (juice only)
1 teaspoon tartaric acid

Instructions

Combine pomegranate juice, lemon juice and sugar in a saucepan.
Stir over low-medium heat to dissolve sugar. Heat until almost boiling and take off the heat.
Add tartaric acid and stir through to dissolve.
Allow to cool a little.
Strain using muslin cloth, pour into sterilised bottles and seal with lids.

Notes

Storing: Your cordial should keep in the fridge for up to a few months. It could also be bottled for shelf storage, though you will need to rely on your own research and knowledge of bottling and preserving.

Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Tips:

To juice a pomegranate, cut open the pomegranate and remove the seeds which contain the juice. Once you have the seeds, simply whizz them in a blender or food processor and then put them through a sieve to extract the juice
You can use citric acid instead of tartaric acid, but keep in mind that while both are used as preservers, tartaric acid has a sharper and more biting sour taste, while citric acid has a refreshing and fruity sour taste.

Nutrition

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