Pineapple Balls

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4.25 from 4 votes

A wonderfully easy and delicious 4-ingredient snack: Pineapple Balls

Prep Time5

Setting time2

Total Time2 5

Course: Dessert, Snack

Cuisine: Australian

Servings: balls

Calories: 137kcal

Author: Libby Hakim

Ingredients

250 grams Marie Biscuits (or any other plain, sweet biscuits)
440 grams crushed pineapple (in syrup or juice)
395 grams condensed milk
1 ½ cups shredded coconut (unsweetened)

Instructions

Crush biscuits to a fine crumb.
Drain crushed pineapple and discard (or drink!) juice or syrup.
Combine biscuits crumbs, drained crushed pineapple, condensed milk and ½ cup of the shredded coconut.
Scoop out tablespoons of mixture and roll into a ball. Roll in the remaining shredded coconut.
Place balls onto a tray and place into fridge for at least 2 hours to allow pineapple balls to set.
Store in fridge.

Nutrition

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