Pie Maker Vanilla Slice

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5 from 1 vote

Make vanilla slice in your pie maker with this easy Vanilla Slice Pie recipe.

Prep Time15

Cook Time5

Total Time20

Course: Dessert

Cuisine: Australian

Servings: pies

Calories: 934kcal

Author: Libby Hakim

Equipment

Kmart pie maker (or similar)

Ingredients

3 sheets frozen puff pastry
1 packet aeroplane vanilla dessert mix
300 ml thickened cream
⅓ cup full cream milk
1 ½ cups soft icing mixture
1 ½ tablespoons boiling water
2-3 drops pink food colouring
extra soft icing mixture (for dusting pies)

Instructions

Preheat pie maker.
Prepare custard filling by combining dessert mix, milk and cream. Whisk until mixture thickens.
Cut out six bases and six tops from de-frosted puff pastry sheets.
Place pastry bases in pie maker and then fill with custard mixture. Add pastry tops and then close pie maker and cook for 5 minutes.
Combine icing sugar, boiling water and pink food colouring. Whisk to combine.
Pour icing over cooled pies and then dust with icing sugar.

Notes

Storing: Ideally, serve immediately. Can be stored in the fridge for a couple of days.

Freezing: Not suitable.

Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Nutrition

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