Passionfruit Cordial Recipe

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4.80 from 15 votes

Bottle the magic taste of passionfruit with this homemade passionfruit cordial syrup.

Prep Time10

Cook Time5

Resting time15

Course: Drinks

Cuisine: Australian

Servings: servings

Calories: 211kcal

Author: Libby Hakim

Ingredients

12 passionfruit
2 teaspoons tartaric acid
2 ½ cups caster sugar
2 cups water

Instructions

Scoop out passionfruit pulp into a bowl. Add tartaric acid and stir to combine.
Add sugar and water to a saucepan and stir over medium-high heat until the sugar dissolves and the mixture is clear. This should take about 5 minutes and the mixture shouldn't boil.
Pour sugar mixture over passionfruit pulp and leave for 15 minutes.
Strain mixture to remove seeds and bottle.
Allow to cool and store in the fridge. You should also be able to store it unopened in the pantry for up to 12 months.
Enjoy mixed with water or soda water, using 1 part cordial and 3 or 4 parts water.

Notes

Serving: Enjoy mixed with water or soda water, using 1 part cordial to 4 or 5 parts water.

Storing: Cordial should keep in the fridge for up to a few months. It could also be bottled for shelf storage, though you will need to rely on your own research and knowledge of bottling and preserving.

Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Tips:

In Australia, tartaric acid is stocked at IGA and Foodworks stores rather than the larger supermarkets.

Nutrition

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