Passionfruit Biscuits

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4.79 from 14 votes

A sweet and buttery biscuit with a big passionfruit hit.

Prep Time15

Cook Time16

Total Time31

Course: Dessert

Cuisine: Australian

Servings: biscuits

Calories: 176kcal

Author: Libby Hakim

Ingredients

Biscuits

175 grams butter
1 cup icing sugar
⅓ cup passionfruit pulp (about 4 passionfruit)
2 cups SR flour
2 tablespoons cornflour
2 tablespoons custard powder
pinch salt

Icing

1 cup icing sugar
2 passionfruit
1 teaspoon boiling water

Instructions

Biscuits

Pre-heat oven to moderate (170 degrees celsius, fan-forced).
Cream butter, icing sugar and passionfruit pulp until light and fluffy.
Add sifted flour, cornflour, custard power and salt and stir to combine well.
Spoon tablespoons of mixture and roll into balls. Place onto a greased baking tray and flatten slightly with a fork.
Bake for 16-18 minutes.
Remove from oven and allow to cool for a few minutes on the tray before using a spatula to transfer the biscuits to a cooling rack.

Icing

Combine all ingredients and then drizzle over cooled biscuits.

Notes

Storing: Store at room temperature in an airtight container for up to 5 days.

Freezing: Freeze in an airtight container for up to a few months. Defrost overnight at room temperature before serving.

Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Nutrition

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