Mulberry Muffins Recipe

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5 from 1 vote

An easy recipe for sweet and fluffy Mulberry Muffins.

Prep Time15

Cook Time19

Total Time34

Course: Dessert

Cuisine: Australian

Servings: small muffins

Calories: 231kcal

Author: Libby Hakim

Equipment

regular muffin pans (5.5 x 2.5cm cups)
paper patty pans

Ingredients

Muffins

2 ½ cups SR flour (400 grams)
¾ cup caster sugar (165 grams)
½ cup milk (125ml)
½ cup greek or natural yoghurt (unsweetened)
¼ cup vegetable oil
90 grams butter (melted)
2 eggs (beaten)
2 cups mulberries, mashed with a fork or potato masher (250 grams)

Icing

⅓ cup mulberries, mashed with a fork or potato masher (45 grams)
1 cup icing sugar (150 grams)

Instructions

Pre-heat oven to 220 degrees celsius / 430 degrees fahrenheit (fan-forced).
Prepare cupcake tins by lining with (14) patty pans.
Sift flour into large mixing bowl. Add sugar and stir to combine.
Combine the wet ingredients (apart from the fruit). Combine wet and dry ingredients and stir to combine. Add the mulberries and stir to combine. Don't over-stir.
Spoon mixture into patty pans, filling them about ¾ full.
Cook for 5 minutes before turning oven temperature down to 190 degrees celsius / 375 degrees fahrenheit (fan-forced). Bake for a further 14 minutes (or until a metal skewer inserted into a muffin comes out clean).
Remove from oven and allow to cool for a few minutes before easing each muffin from the tin and placing on a cooling rack.

Icing

Once muffins are completely cooled, combine mashed mulberries (fruit and juice) and icing sugar and spoon icing over top of muffins.

Notes

Storing: The muffins are best eaten within a couple of days. Store them in a container that breathes a little or a paper bag.

Freezing: You can also wrap them or place in a freezer bag and store for up to three months. When you'd like a muffin, simply allow to thaw to room temperature or thaw and heat in a microwave, oven or air fryer.

Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Tips:

When mixing the batter, go easy. Over-mixing is the enemy of lovely, fluffy muffins.
During the baking process, you need to remember to adjust the temperature. Set a timer so you don't forget!

Nutrition

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