Mint Rocky Road

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4.67 from 6 votes

A mint rocky road that'll rock your minty world.

Prep Time15

Cook Time2

Course: Dessert

Cuisine: Australian

Servings: pieces

Calories: 193kcal

Author: Libby Hakim

Ingredients

200 grams vanilla marshmallows
4 peppermint crisp bars
225 grams spearmint leaves lollies
180 gram block Cadbury dairy milk chocolate
160 gram block Cadbury bubbly mint chocolate

Instructions

Chop all ingredients.
Combine chopped marshmallows, peppermint crisp bars and spearmint leaves in a bowl.
Meanwhile, combine milk chocolate and bubbly mint chocolate and melt in the microwave. Use 20 second bursts to melt chocolate and stir well between each burst.
Pour melted chocolate over the other chopped ingredients and stir well to combine.
Pour mixture into a tray lined with baking paper and place in fridge to set.
Once set, cut into small pieces.

Notes

Storing: Store your Rocky Road in an airtight container in the fridge for up to a few weeks.

Freezing: Provided it's in an airtight container, it can also be frozen for up to a couple of months.

Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Nutrition

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