Milo Biscuits Recipe

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5 from 6 votes

An easy 5-ingredient recipe for delicious and nutritious Milo Biscuits.

Prep Time15

Cook Time12

Total Time27

Course: Dessert

Cuisine: Australian

Servings: biscuits

Calories: 87kcal

Author: Libby Hakim

Equipment

2 baking trays

Ingredients

125 grams butter (chopped into cubes)
¼ cup castor sugar (or white/granulated sugar) (55 grams)
2 tablespoons condensed milk
1 ⅓ cup SR flour (200 grams) (sifted)
½ cup Milo (60 grams)
Freckles or M & Ms to decorate, if desired (optional)

Instructions

Pre-heat oven to moderate (180 degrees celsius, fan-forced).
Line two baking trays with baking paper.
Cream butter and sugar.
Add condensed milk and beat again until combined.
Fold in the rest of the ingredients until well combined.
Roll heaped teaspoonfuls into balls and place on the trays.
Flatten the balls slightly with a fork. Add Freckles and M & Ms if desired to top of biscuits.
Bake for 12-14 minutes or until cooked.

Notes

Storing: Store in an airtight container for up to 7 days.

Freezing: Freeze in an airtight container for up to a few months. Defrost overnight at room temperature before serving.

Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Nutrition

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