Melba Toast Recipe

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5 from 1 vote

The simple and crunchy bread-based snack that can be enjoyed with a variety of toppings.

Prep Time5

Cook Time10

Total Time15

Course: Appetizer

Cuisine: American, Australian, British

Servings: servings

Calories: 100kcal

Author: Libby Hakim

Ingredients

french stick or baguette (30cm long)
6 tablespoons melted butter or olive oil

Instructions

Pre-heat oven to 180 degrees celsius / 355 degrees fahrenheit.
Slice bread into 0.5-1cm thick slices.
Place bread pieces onto a baking tray and brush each piece with melted butter or oil.
Place into oven and bake for 10-15 minutes or until golden brown.
Remove from oven and place onto a cooling rack. Once cool, place into an airtight container.

Notes

Serving: See ideas in the post above.

Storing: Store in an airtight container in a cool, dark place for up to 2 weeks.

Freezing: Freeze for up to 3 months in an airtight container or freezer bags.

Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Nutrition

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