Mango Fool

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5 from 1 vote

A simple, old-fashioned (and absolutely delicious) mango dessert.

Prep Time5

Cook Time20

Total Time25

Course: Dessert

Cuisine: Australian

Servings: servings

Calories: 374kcal

Author: Libby Hakim

Ingredients

1 mango
1 tablespoon sugar
½ cup thickened cream (heavy cream)
½ cup custard
fresh mint leaves and white chocolate buttons (optional, to garnish)

Instructions

Peel and slice mango, then place in a saucepan (including the seed).
Cover mango with water and add sugar to saucepan.
Bring to the boil and simmer uncovered for 20 minutes (checking occasionally that it hasn't reduced too much and is at risk of burning - take it off immediately if that's the case).
Once cooled, push through a sieve to create your stewed mango puree.
Whip cream and then lightly mix half of the mango, half of the cream and half of the custard together to create a swirled mixture.
Scoop this swirled mixture alternately with the mango puree, custard and cream into two glasses.
Decorate with mint leaves and white chocolate buttons (optional).

Nutrition

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