Lemon Meringue Tart

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5 from 3 votes

A traditional lemon meringue tart recipe that uses condensed milk.

Prep Time15

Cook Time10

Total Time25

Course: Dessert

Cuisine: Australian, English

Servings: people

Calories: 75kcal

Author: Libby Hakim

Ingredients

¾ cup condensed milk
¼ cup lemon juice
grated rind from ½ lemon
1 egg
2 tablespoons caster sugar
bought tart shells (1 large, 2 medium or 12 individual)

Metric - US Customary

Instructions

Combine condensed milk, lemon juice, lemon rind and egg yolk. Whisk together well.
Pour into pastry tart shell (or shells if using smaller or individual tart shells).
Beat egg white until soft peaks form. Gradually add sugar, beating until meringue mixture is thick but pliable.
Spoon or pipe meringue mixture onto top of tart.
Bake at 180 degrees celsius (fan-forced) for 8-10 minutes or until meringue browns on top.
Allow to cool completely before serving.

Nutrition

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