Kit Kat Slice

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4.59 from 29 votes

Like Kit Kats? Then you'll love this fudge-y Kit Kat slice.

Prep Time20

Cook Time0

Cooling time12

Total Time12 20

Course: Dessert

Cuisine: Australian

Servings: pieces

Calories: 120kcal

Author: Libby Hakim

Ingredients

1 395 gram tin condensed milk
1 250 gram packet Scotch Finger biscuits
150 grams butter
1 teaspoon vanilla essence
180 grams milk chocolate
170 grams Kit Kat

Instructions

Grease a slice tin (approx 28 x 18cm) and line with baking paper, leaving paper overhanging at sides to assist with removal of slice later.
Crush or blend biscuits to a bread crumb consistency.
Melt butter and stir through biscuit mixture to combine.
Pour biscuit mixture into the slice tin. Spread evenly with the back of a spoon and then press down firmly with fingertips.
Place biscuit base in fridge to set.
Combine condensed milk, vanilla essence, chocolate (broken into pieces) and Kit Kat (broken into pieces and retaining two fingers for decorating) in a saucepan.
Place saucepan on medium heat and stir until melted and combined. This should take about 5 minutes.
Pour chocolate mixture over biscuit base.
Chop the remaining Kit Kat and sprinkle over top of slice.
Place in fridge and allow to set overnight.
Remove slice from the tin and then cut into squares.

Video

Nutrition

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