Irish Soda Bread

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4.43 from 7 votes

A delicious yeast-free bread that's quick and simple to make.

Prep Time15

Cook Time40

Total Time55

Course: Appetizer

Cuisine: Australian, Irish

Servings: slices

Calories: 191kcal

Author: Libby Hakim

Ingredients

4 cups plain flour (all-purpose flour)
1 teaspoon salt
1 teaspoon bicarb soda
1 teaspoon cream of tartar
2 tablespoons butter (that's equivalent to 30 grams)
420 mls buttermilk (or use 400ml of fresh milk and top up with 20ml of lemon juice or white vinegar)

Instructions

Pre-heat oven to 180 degrees celsius (fan-forced).
Sift dry ingredients into a mixing bowl.
Chop butter and rub into dry ingredients.
Add as much of the buttermilk as you need to form a firm dough, stirring the milk in with a bread knife.
Knead gently on a floured surface and shape into a round about 17cm in diameter.
Place onto a greased tray and cook for 40 minutes.
Remove from oven and place on a cooling rack.

Video

Nutrition

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