Honey Joys

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5 from 13 votes

A classic party treat, Honey Joys are a golden favourite of Aussie home cooking.

Prep Time10

Cook Time7

Total Time17

Course: Dessert

Cuisine: Australian

Servings: pieces

Calories: 96kcal

Author: Libby Hakim

Equipment

patty cases and cupcake tin

Ingredients

4 ½ cups Corn Flakes
80 grams butter
¼ cup caster sugar (55 grams)
2 tablespoons honey (40 ml)

Instructions

Preheat oven to 160 degrees celsius / 320 degrees fahrenheit (fan-forced).
Line 14 cupcake tins with patty pans.
Melt butter, sugar and honey in a large saucepan over low-medium heat, stirring regularly. (You want the saucepan to be large enough to allow the addition of the Corn Flakes to the saucepan.)
Once melted, bring the mixture to a frothy boil but remove from heat as soon as it reaches this point.
Add the Corn Flakes to the mixture in the saucepan and stir quickly to combine. Crush with the spoon a little as you stir to break some of the flakes.
Spoon into patty pans and firm up/shape with a spoon or your hands (provided the mixture has cooled enough to not burn you).
Bake for 7 minutes.
Once removed from oven, allow to cool.

Video

Notes

Storing: Once completely cool, store honey joys in an airtight container in a cool, dry place for up to a few days.

Freezing: Not suitable.

Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Tips:

Use fresh corn flakes and local honey where possible for maximum crunch and flavour.
You can substitute granulated sugar for caster sugar if necessary.
Melt butter, sugar and honey over low heat and ensure sugar has dissolved and butter melted before bringing to a boil.
Allow to turn golden in the oven, do not allow to brown.

Nutrition

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