Honey Biscuits Recipe

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4.78 from 9 votes

This is beautiful in its simplicity. It uses just one spice – cinnamon. And plenty of honey.

Prep Time20

Cook Time20

Total Time40

Course: Dessert

Cuisine: Australian

Servings: biscuits

Calories: 115kcal

Author: Libby Hakim

Ingredients

115 grams butter
85 grams caster sugar
1 egg yolk
170 grams SR flour
1 teaspoon cinnamon
pinch salt
60 grams honey
extra 1 tablespoon caster sugar
extra ½ teaspoon cinnamon

Instructions

Preheat oven to 170 degrees celsius/340 degrees fahrenheit (fan-forced).
Cream butter and sugar on high speed in a stand mixer.
Add egg yolk and beat into mixture.
Add sifted flour and cinnamon, and salt and fold to combine.
Warm honey so that it's runny (10-20 seconds in the microwave should work well) and add to mixture.
Beat again until well combined.
Place mixture into fridge for 10-15 minutes (or until it's just firm enough to roll into balls).
Mix together additional sugar and cinnamon.
Roll mixture into walnut-sized balls (about 3cm in diameter) and coat in sugar and cinnamon mixture.
Space balls of mixture apart on a baking tray lined with baking paper. Remember to leave enough room for the biscuits to spread.
Place trays in oven and bake for 15 minutes or until a light golden colour.

Notes

Storing: They should last up to a week if stored in an airtight container in a cool, dry place.

Freezing: Freeze the baked cookies in an airtight container for up to a few months. Defrost overnight at room temperature before serving.

Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Nutrition

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