Gherkin Dip

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4.34 from 3 votes

Gherkin Dip is a simple and delicious dip. Enjoy it with your favourite crackers.

Prep Time5

Cook Time0

Total Time5

Course: Appetizer

Cuisine: Australian

Servings: people

Calories: 79kcal

Author: Libby Hakim

Ingredients

250 gram block of cream cheese
250 gram jar of gherkin relish

Instructions

Chop cream cheese into blocks and put into a mixing bowl along with the gherkin relish.
Beat on high in a stand mixer for two minutes.
Scoop into a dip bowl and garnish with a slice of gherkin or sprig of parsley.

Notes

Storing: The dip will keep in the fridge, covered, for a few days.

Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Nutrition

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