Flummery Recipe

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4.85 from 20 votes

A deliciously simple 2-ingredient dessert that our nans loved to make.

Prep Time15

Cook Time0

Total Time4 15

Course: Dessert

Cuisine: Australian, British

Servings: servings

Calories: 170kcal

Author: Libby Hakim

Equipment

6 serving glasses or teacups (or 1 large serving bowl)

Ingredients

85 grams jelly crystals (1 packet of aeroplane jelly in Australia) (choose your preferred flavour)
230 ml tin Nestle reduced fat cream (or same quantity of thickened cream or evaporated milk) (MUST be chilled in fridge first)
1 cup boiling water
additional cream, diced fruit, mint leaves, ice cream (optional, to serve/garnish)

Instructions

Combine jelly crystals with boiling water and stir to dissolve the crystals. Place into the fridge.
After 1-2 hours, the jelly should be partially set (but still able to be poured). Pour the jelly and the cream into the bowl of a stand mixer and beat on slow (and then med-high speed as it thickens) in a stand mixer for about 5 minutes or until it thickens and looks more glossy.
Pour the mixture into a large bowl or 6 smaller bowls and place into fridge for at least 2 hours to set.
Serve with cream and fruit, or just eat it straight from the bowl.

Video

Notes

Storing: Store in fridge. Should keep for up to 3 days.

Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

TIPS:

Plan ahead as there is setting time involved.

The cream MUST be cold before you use it (even if it's the type of cream you would normally store in the cupboard).

The jelly is NOT made up according to the packet – only add the 1 cup boiling water to the jelly crystals.

When whipping cream and partially set jelly together, it should nearly double in size and become foamy.

Nutrition

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