Faye's Parsley Fritters

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4.84 from 6 votes

These tasty little vegetarian fritters are great for lunch, snacking or served as a canape.

Prep Time10

Cook Time10

Course: Appetizer

Cuisine: Australian, Lebanese

Servings: pieces

Calories: 47kcal

Author: Libby Hakim

Ingredients

1 cup chopped flat-leaf parsley
½ medium onion
2 eggs
½ cup milk
¾ cup SR flour
½ teaspoon salt
1 pinch bicarb soda

Instructions

Finely chop the onion and add to the parsley.
Whisk eggs and add to the mixture.
Add milk and stir to combine.
Add all of the dry ingredients and stir well to combine. The mixture should be a little thicker than cake batter consistency.
Shallow fry dessert spoonfuls of the mixture in vegetable oil, turning half way through cooking so the fritters are a golden colour.

Nutrition

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