Custard Recipe with egg

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4.50 from 2 votes

A homemade custard recipe using eggs.

Prep Time15

Cook Time5

Total Time20

Course: Dessert

Cuisine: Australian, British

Servings: servings

Calories: 231kcal

Author: Libby Hakim

Ingredients

2 cups milk (500 ml)
½ cup thickened cream (heavy cream) (125 ml)
6 egg yolks
1 cup caster sugar
1 tablespoon cornflour

Instructions

Bring milk and cream to the boil in a saucepan.
Whisk together egg yolks, sugar and cornflour.
Pour milk and cream mixture over egg, sugar and cornflour mixture slowly, whisking to combine.
Pour mixture back into the saucepan and heat gently, whisking regularly.
Mixture should thicken within 5 minutes. Don't allow mixture to boil.
Once thickened, remove from heat.
Serve immediately or allow to cool a little before covering with plastic food wrap and storing in the fridge.

Nutrition

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