Choko Soup

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4.80 from 5 votes

A surprisingly tasty and comforting soup.

Prep Time15

Cook Time35

Total Time50

Course: Soup

Cuisine: Australian

Servings: servings

Calories: 324kcal

Author: Libby Hakim

Ingredients

7 chokos
2 potatoes
1 leek (or large onion)
1 clove garlic
1 litre chicken stock
150 ml thickened cream (or 250ml milk for a less creamy/rich version)
salt and pepper (to taste)
little extra thickened cream or sour cream, and parsley (optional, to garnish)

Instructions

Peel and chop potatoes into cubes.
Peel, de-seed and chop chokos.
Finely slice leek (white and light green parts only).
Place potatoes, chokos, leek, garlic, stock and salt and pepper in a saucepan and bring to the boil. Boil, uncovered, for 30 minutes or until most of the liquid has been absorbed.
Puree the contents of the saucepan in a blender.
Add cream and heat gently to serve.
Add a swirl of thickened cream or sour cream and a sprig of parsley to serve.

Notes

Storing: You can store leftovers, covered, in the fridge for 2 days.

Freezing: Store in an airtight container in the freezer for up to 3 months.

Nutrition

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