Chocolate Spiders

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4.86 from 7 votes

An easy chocolate treat that's great for parties, Christmas, Halloween and more!

Prep Time10

Setting time30

Total Time40

Course: Dessert

Cuisine: Australian

Servings: pieces

Calories: 97kcal

Author: Libby Hakim

Ingredients

100 grams Fried Noodles (1 packet Chang's Fried Noodles)
180 grams milk chocolate (1 Cadbury's family block)
2 tablespoons peanut butter (optional)

Instructions

Line two baking trays with baking paper.
Break chocolate into pieces and place in a pyrex or other microwaveable bowl.
If opting to add the peanut butter, add the peanut butter to the bowl also.
Melt chocolate (and peanut butter) using 20 second bursts in the microwave and stirring between each burst. When most but not all of the chocolate pieces have melted, allow the remaining pieces to melt by continuing to stir and allowing the heat of the melted chocolate to melt these remaining pieces.
Add noodles and melted chocolate to a mixing bowl and stir to combine.
Using a dessertspoon, spoon mixture onto the trays in clusters. Add sprinkles, candy eyes or other decorations if desired.
Place into fridge to set for at least 30 minutes.

Nutrition

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