Canned Salmon Dip Recipe

Salmon dip in dish surrounded by crackers.

Print Recipe

5 from 1 vote

The tried and tested recipe for tasty tinned salmon dip.

Prep Time10

Total Time10

Course: Appetizer

Cuisine: Australian

Servings: servings

Calories: 56kcal

Author: Libby Hakim

Equipment

blender, chopper or handheld mixer

Ingredients

210 grams red or pink canned salmon (drained and large bones and skin removed)
125 grams cream cheese (block cream cheese, chopped into cubes)
¼ cup mayonnaise
40 grams butter, melted
½ lemon, juice and zest
pinch dried dill (optional)
salt and pepper (to taste)
fennel fronds (or fresh herbs) to garnish

Instructions

Add all ingredients to a blender, chopper or mixer and blend together until well combined and smooth.
Chill and serve with your favourite crackers.

Notes

Storing: Stored in the fridge, covered, it should keep for a few days.

Freezing: Not suitable.

Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Nutrition

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