Canary Pudding

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4.67 from 6 votes

Canary Pudding is a traditional English steamed pudding. A bright and sweet dessert that's comforting and easy to make.

Prep Time30

Cook Time1 30

Total Time2

Course: Dessert

Cuisine: Australian, British

Servings: people

Calories: 221kcal

Author: Libby Hakim

Equipment

1 small pudding bowl (or pyrex bowl)

Ingredients

Pudding

60 grams butter
60 grams caster sugar
1 egg
60 ml milk
1 lemon (grated rind only)
¼ teaspoon lemon essence
115 grams plain flour
½ teaspoon baking powder
pinch salt

Sauce

⅓ cup creme fraiche
⅓ cup custard

Instructions

Pudding

Beat butter and sugar to a cream.
Beat egg and add to mixture.
Add milk and lemon essence and mix well.
Add lemon rind, salt and sifted flour and baking powder. Mix well.
Grease a small pudding bowl or pyrex bowl.
Cover with greased paper and tie down.
Steam for one and a half hours.
Once cooked, use a knife to carefully free the pudding from the edges of the bowl before turning out onto a plate.

Sauce

Whisk creme fraiche and custard together.
Pour over pudding and top with a slice of lemon.

Notes

How to steam a pudding

If you don't have a steamer, put a small heatproof dish in the bottom of a saucepan.

Fill with water to just below the top of the small dish and bring to the boil.

Sit pudding bowl on top of small dish, turn down to a simmer and cover.

Nutrition

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