Butter Board

Print Recipe

5 from 2 votes

You can't beat the simplicity of good bread and butter – except by packaging it up as a pretty "Butter Board"

Prep Time10

Total Time10

Course: Appetizer

Cuisine: American, Australian

Servings: people

Calories: 204kcal

Author: Libby Hakim

Equipment

1 wooden serving board

Ingredients

1 cup homemade butter (or good quality store-bought butter)
1 teaspoon pink salt
1 tablespoon chopped chives
1 tablespoon chopped parsley
1 teaspoon fresh thyme leaves
herbs and edible flowers (to decorate)
artisan long baguette or loaf (to serve)

Instructions

Allow butter to soften at room temperature for about half an hour.
Spread butter on wooden board using a spatula.
Sprinkle salt and herbs over butter.
Decorate with herbs and edible flowers.
Serve with bowl of sliced bread.

Video

Nutrition

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