Bubble and Squeak Recipe

Print Recipe

5 from 1 vote

A delicious meal traditionally made from leftovers.

Prep Time5

Cook Time10

Total Time15

Course: Main Course

Cuisine: Australian, British

Servings: servings

Calories: 211kcal

Author: Libby Hakim

Equipment

small frypan

Ingredients

1 cup roast veges, mashed
1 cup boiled veges, mashed
½ cup fried cabbage
2 tablespoons butter
salt and pepper (to taste)
1 tablespoon grated parmesan (optional)

Instructions

Melt butter in frying pan over medium heat.
When butter starts to bubble, add the remaining ingredients and fry, using a flat spatula to chop the mixture and then press flat into the pan.
Adjust the temperature so that the butter continues to "bubble" and your veges start to "squeak".
Fry for 10 minutes or until the mixture starts to become golden brown and crispy on the outside.
Scoop onto plate and serve warm (with toast).

Notes

Storing: You can store leftovers, covered, in the fridge for 2 days.

Freezing: Not suitable.

Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Ingredient notes:

I use butter but you could use olive oil or vegetable oil instead.
The ingredient list and quantities are very adaptable. This meal is traditionally made from leftovers from a roast dinner. You can even add some meat into the mix.

Tips:

Use mashed potato if you want to serve your Bubble and Squeak as one piece, cut into wedges, or as individual patties – the mashed potato will help bind the ingredients together.

Nutrition

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