Broken Glass Jelly

Print Recipe

4.64 from 11 votes

A fun and colourful jelly dessert that everyone will love.

Prep Time10

Setting time1

Total Time1 10

Course: Dessert

Cuisine: American, Australian, British, New Zealand, Western

Servings: servings

Calories: 48kcal

Author: Libby Hakim

Equipment

jelly mould or plastic/glass bowl (1 - 1.5 litre capacity)

Ingredients

3 packets jelly crystals (85 grams) (three different flavours/colours)
3 cups boiling water
1 ½ cups milk
½ cup condensed milk
1 teaspoon vanilla extract
1 ½ tablespoons gelatin
½ cup boiling water

Instructions

Place each packet of jelly in a container and add 1 cup of boiling water to each container. Stir well to dissolve the jelly crystals and place in fridge to set for at least 4 hours.
Once jelly is firmly set, cut into cubes of about 2cm x 2cm.
Combine milk, condensed milk and vanilla extract in a bowl. Dissolve gelatine in the ½ cup of boiling water and then add to the mixture and stir to combine.
Place jelly cubes in the mould or tin and then pour the milk mixture into the mould or tin. Place in fridge to set overnight.
Remove jelly from the mould and serve.

Notes

NOTES and TIPS:

You need to start making Broken Glass Jelly at least a day in advance as the jelly requires setting time.
When making jellies, DO NOT follow the instructions on the packet. Instead, follow the directions in this recipe (which involve adding less water than the packet instructions).
To remove jelly from mould, invert (onto the plate you intend to serve it on)and place a tea towel soaked in warm water over the mould for 30 seconds. Gently tap on the mould if the jelly doesn’t release.
To remove stubborn jelly from the mould, try re-heating the tea towel and placing over the mould again. Alternatively, use a butter knife to loosen the grip the jelly has on the sides of the mould.
Cut slices using a sharp knife. Wet the knife first so it slides through the jelly easier.

Nutrition

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