Brandy Custard

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4.86 from 7 votes

A traditional brandy custard recipe.

Prep Time15

Cook Time5

Total Time20

Course: Dessert

Cuisine: Australian, British

Servings: poeple

Calories: 237kcal

Author: Libby Hakim

Ingredients

1 cup milk (250 ml)
¼ cup thickened cream (heavy cream) (60 ml)
3 egg yolks
½ cup caster sugar
2 teaspoons cornflour
½ tablespoon brandy

Instructions

Bring milk and cream to the boil in a saucepan.
Whisk together egg yolks, sugar and cornflour.
Pour milk and cream mixture over egg, sugar and cornflour mixture slowly, whisking to combine.
Pour mixture back into the saucepan and heat gently, whisking regularly.
Mixture should thicken within 5 minutes. Don't allow mixture to boil.
Once thickened, remove from heat.
Add brandy and whisk through to combine.
Serve immediately or allow to cool a little before covering with plastic food wrap and storing in the fridge.

Nutrition

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