Black Cat Rocky Road

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5 from 2 votes

A spook-tacular rocky road recipe made with Black Cats.

Prep Time15

Total Time15

Course: Dessert

Cuisine: Australian

Servings: pieces

Calories: 3233kcal

Author: Libby Hakim

Ingredients

200 grams vanilla marshmallows
170 gram bag of black cats
1 cup cornflakes
350 grams milk chocolate
2 tablespoons sprinkles

Instructions

Chop marshmallows roughly.
Set aside 12 black cats and cut the remaining cats in half or thirds.
Combine chopped marshmallows and chopped black cats in a bowl. Add cornflakes, crushing a little with your hands as you add into the mixing bowl.
Melt chocolate in microwave, cooking in 20 second bursts and stirring between each burst.
Pour chocolate into mixing bowl and stir to combine all ingredients.
Pour mixture into a slice tin that has been lined with baking tray.
Place into fridge and allow to set for at least a couple of hours.
Chop into small squares before serving.

Video

Nutrition

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