Anzac Biscuits

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4.86 from 28 votes

An early version of this traditional and much-loved Australian/New Zealand biscuit.

Prep Time15

Cook Time18

Total Time33

Course: Dessert

Cuisine: Australian, New Zealand

Servings: biscuits

Calories: 122kcal

Author: Libby Hakim

Equipment

baking trays

Ingredients

1 cup rolled oats (85 grams)
1 cup plain flour (all-purpose flour) (135 grams)
1 cup caster sugar (210 grams)
1 teaspoon bicarb soda
115 grams butter
1 tablespoon golden syrup (20 ml)
1 tablespoon hot water (20 ml)

Instructions

Pre-heat oven to 160 degrees celsius / 320 degrees fahrenheit (fan-forced)
Line two baking trays with baking paper.
Combine oats, flour and sugar in a mixing bowl.
Heat butter and syrup in a saucepan over low heat until melted. Remove from heat.
Mix bicarb soda and hot water and then add to the melted butter and syrup mixture. The mixture will froth up.
Add frothy melted mixture to dry ingredients and stir well to combine.
Roll tablespoonfuls of the mixture into balls. Place on lined baking tray and flatten a little with your fingers. Space apart to leave room for spreading.
Bake for 18 minutes or until a golden brown colour.

Nutrition

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