Ants on a Log Recipe

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5 from 1 vote

How to make this quick and healthy snack.

Prep Time5

Total Time5

Course: Snack

Cuisine: Australian

Servings: pieces

Calories: 59kcal

Author: Libby Hakim

Ingredients

2 celery sticks
80 grams cream cheese (or peanut butter)
24 sultanas (or currants)

Instructions

Wash celery sticks and pat dry with paper towel. Cut off bottom and leaves at top. Remove tough outer strings using a sharp knife. Cut each stick into three equal pieces.
Scoop cream cheese into hollow part of stem and then even out across the top using the flat back of a butter knife.
Place 4 sultanas into the cream cheese on each piece.

Notes

Serving: Serve cold.

Storing: Store in an airtight container in the fridge for up to a day.

Freezing: Not suitable.

Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Nutrition

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